Saturday, March 29, 2014


Yang ni nak try sikit...hehehe

Inilah sebahagian ayam goreng berempah yg telah siap digoreng. Kat mana dorang nak bawa pi picnic...tak tahu laa, just wait n see...
Hanya sempat sediakan menu ni...banyak tau, penat goreng tadi. Menu yg lain pandai2 laa dorang sediakan...hehehe. Teruja?? Maunye dakk!! dah lama kot tak berpicnic ni sume...
Bila lah pukul 9 ni...harap2 cuaca ok harini...Benda penting yg mesti dibawa ketika berpicnic - Novel....

Tika Cinta Bersuara

Resepi Ayam Goreng Berempah

Ayam yang telah dipotong kecil dan dibersihkan - toskan
Rempah daging
Sedikit halia - dikisar
Bawang kuning - dikisar
Bawang putih - dikisar
Sedikit garam
Sedikit tepung
( tepung gandum/ tepung penggoreng serbaguna/ bread crumb )

Hahaha...selain ayam, ada gak ikan ok...

Gaulkan semua bahan dan diperap 30 minit.
Panaskan minyak cara deep fry.
Goreng sehingga garing.
Setelah masak ditoskan.

Picnic Packing Checklist

Food and Beverages
Casual foods, preferably sandwiches or other things you can eat without utensils.

Avoid foods with mayonnaise. Pack everything in lightweight, resealable containers.
Ice pack or bags of ice.

Food can spoil and harbor bacteria when not stored at the right temperature. Keep everything cold with refreezable ice packs, or fill a couple of resealable bags with ice cubes: They’ll chill food as it’s transported. Add ice cubes to drinks during the picnic. Empty out whatever remains before you go, for a lighter trip home.

Bring an assortment of kid-friendly and adult beverages, such as bottled water and juice.

Some ketchups come in mini jars that are small enough to throw in your tote. (Keep the jars to refill at home for your next picnic.)
Salt and pepper.

Allow everyone to season their food to their liking on the spot.
Cups and plates.

Whether you choose paper, plastic, or bamboo, lightweight, stackable dishes make packing easy.
Utensils, if needed.

Opt for reusable utensils.
Serving utensils, if needed.

If you’re serving salads, you may need tongs or serving spoons.
Cutting knife.

Look for one with a cover for safe transporting. Or wrap the blade in a kitchen towel.
Small cutting board.

It’s always handy to have a firm surface for slicing meat, cheese, and bread.
Corkscrew or bottle opener.

Or both.

If you prefer not to use cloth, look for ones made of recycled paper or other materials.
Trash bags.

Don’t leave a mess behind. Dispose of everything you bring to the picnic site.
Moist towelettes.

When you don’t have access to running water, these make it easy to wash up after eating.
Paper towels.

Keep a roll on hand for mopping up spills and wiping bowls, containers, plates, and utensils before you pack them back up.

It should be large enough to comfortably hold all your picnic-goers and food. A light one that folds small is a bonus.
Tote, backpack, or picnic basket.

Stow everything in a lightweight, roomy carrier.

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